Phunga Clear
Phunga Clear
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Phunga Clear
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How to use
▶ How to use
As a dietary supplement, take 3 capsules per day, divided into 3 doses. It is fine to consume them in any way, but it is recommended to take them with meals.
▶ Precautions for use
Since this product is a food item, please consume it as soon as possible. Also, since natural ingredients are used, there may be slight color variations from batch to batch, but there is no problem with the quality and safety of the ingredients, so please consume with confidence.
We do not recommend the use of supplements for those under 18 years of age.
For those taking medication or undergoing medical treatment, or those with existing conditions or allergies, be sure to consult a doctor before use.
Avoid high temperatures, humidity, and direct sunlight, and store with the lid tightly closed.
Like eggs or milk, dietary supplements may occasionally not agree with your body. In such cases, consider reducing the amount consumed or refrain from use, and if you are concerned about any symptoms, consult a doctor.
Pregnant or nursing women should consult their healthcare provider.
Ingredients
▶ Ingredients
Per 3 capsules:
Aged Black Garlic Powder 600mg
Oregano Leaf Extract 500mg
Caprylic Acid (Magnesium Caprylate) 400mg
Lactobacillus acidophilus (40 billion CFU/g) 100mg
Protease 50mg
Cellulase 32mg
Aloe Vera Leaf Gel (200x Concentrated Extract) 50mg
Arabinogalactan 50mg
Anise Seed (4x Concentrated Extract) 50mg
Black Walnut (Juglans nigra) Hull Powder 50mg
Wormwood Leaf Powder 50mg
Reishi Mushroom Fruiting Body (4x Concentrated Extract) 25mg
Other ingredients
Hydroxypropyl Methylcellulose, Calcium Carbonate, Vegetable Magnesium Stearate, Silicon Dioxide